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Sherman, IL (217) 496-3221
Springfield, IL (217) 753-1455
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Family Owned
Everything Is Made From Scratch
Locally Operated

Steaks and Seafood

Family & Locally Owned  |  Prepared From Scratch, Fresh Ingredients  |  Authentic Mexican Restaurant

Menu

STEAKS & SEAFOOD

Del Mar Especial
Grilled Tilapia. Served with grilled shrimp on a bed of rice covered in cheese sauce. Served with flour tortillas, lettuce, tomato, peppers, onion, and lemon
$19.29
Steak a la Tampiquena
Ribeye steak served with rice, beans, flour tortilla shells, and a tossed salad
$18.19
Carne Asada
A dinner portion of lean steak served with rice, beans, and a lettuce salad topped with tomatoes, peppers, onions, and a slice of avocado. Served with flour tortillas
$18.19
Steak Ranchero
Beef steak tossed covered with red hot sauce and served with rice, beans, and three flour tortilla shells
$18.19
Steak Mexicano
Beef steak topped with sautéed peppers, onions, and tomatoes. Served with flour tortilla shells, rice, and beans
$18.19
Shrimp Chile Colorado

Spicy Grilled shrimp topped with our house recipe ranchero salsa and served with tortillas, rice, and beans

$16.29
Shrimp Quesadilla Rellena
A flour tortilla stuffed with grilled shrimp, cheese, and beans. Served with lettuce, tomatoes, guacamole, and sour cream
$15.59
Cancun Steak And Shrimp
Ribeye steak and grilled shrimp on a bed of rice smothered in cheese sauce. Served with lettuce, peppers, onion, tomatoes and three flour tortillas
$21.99
• Any $ 5.00 or more to-go orders will be complemented with chips and salsa unless otherwise noted.
• At Cancun we take pride in our quality meats and only serve USDA Choice beef and white breast chicken meat in all dishes. Also, Cancun only uses 100% Vegetable Oil.
• The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under the age of 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk. 
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